MAIN PRODUCT FEATURES:

Lactic Acid Bacillus: L . Acidophilus is thought to benefit health, since it produces vitakin K and lactase.

Streptococcus Faecallis : Enterococcus faecalis prevents the colonization of pathogenic bacteria in the body of its host by competing with the pathogens for binding sites and nutrients, makes the immune system more efficient.

Clostridium butyricum : Symbiotic action with streptococcus faecalis to yield short chain fatty acids such as butyric acid and acetic acid with a resultant decrease in intestinal pH and inhibition of growth of harmful bacteria.

Lactobacillus Plantarum: Studies have consistently shown that L. plantarum was resistant to most antibiotics.

Bacillius mesentericus : Produces an amylolytic enzyme (amylase) and protease to activate proliferation of streptococcus. Helps in increasing the count of bifidobacteria.

Lactobacillus Salivarius: L. Salivarius, being highly active on proteins, is able to act on protein toxins while still in the intestinal tract. By removing this burden from the organs of elimination, it allows these organs to complete their functions with much greater efficiency.