Camillotek's Texturizing Solutions is bringing its line of textured soy protein flakes which mimic the structure and chewing qualities of meat. Flakes are available in different shapes and sizes which the company says helps them hydrate faster in cold water than minced textured soy, improving the speed of production.

Soy Protein Flakes
   Camillotek can provide texurised soy flakes in various sizes with high protein concentration and high hydration ability.

It is made with Non-GMO Soy beans . The flakes do not have the off-flavors normally associated with standard soy protein products as they absorb the natural flavors of accompanying ingredients.

Experience the same bite sensation they would normally expect when eating meat products.

"The soy protein flakes are components in the replacement of meat. They are likely to be used as a substantial component along with another soy product in patties, meatballs and sauces etc to help create the desired texture and mouthfeel.

"It's all about mirroring the effect of meat in the mouth and to do that you need different textures which theflakes can help provide."